Les, a volunteer, reviews MAA's current exhibition, characterising it as a compelling show spotlighting objects and narratives that serve as catalysts for profound contemplation.
5 October 2023
Evidence for fermented beverages in Bronze Age Beaker pots is limited. But this overview will show that Beakers were indeed used for alcohol in libations and during social occasions.
4 April 2023
Alcoholic beverages made from fermented rice and sorghum grains were considered ritually important in ancient China. This post looks at some vessels involved in the use of alcohol in the Han Dynasty.
18 January 2023